Editor's Picks from Food & Drink

Six Low-Fat Chili Recipes

Make a hearty pot of chili that's skimpy on the fat.

By Fiona Haynes

Roasted Veggie Recipes

By Kevin D. Weeks

Cheese

Develop your cheese palate on everything from artisanals to grocery-store favorites.

By Jennifer Meier

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Best Spanish Tapas

Serve up some small plates of Spanish goodness.

Global Restaurant Tipping Guide

Find out how much you should tip while traveling abroad.

Apple Cider Recipes

How to make everything from mulled cider to hot apple cider streudel.

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Meet Our Experts

Elizabeth LaBau

Candy

Elizabeth is a pastry chef and confectioner by profession, and a voracious candy consumer by choice. She's now the pastry chef at a bakery/cafe in Los Angeles, where she constructs specialty desserts and creates new recipes. She attended Epicurean School of Culinary Arts in LA. More

Elaine Lemm

British & Irish Food

Elaine is a well-published writer, teacher, and consultant on British food. Originally trained in Art and Design, Elaine retrained as a chef while living in France, later setting up her International cookery school, Cuisine Eclairee, with venues in France, Italy, the UK, US, and Sweden. More

Molly Watson

Local Foods

Molly is a writer and recipe developer, an avid cook, and frequent locavore. She's the author of The Dinner Files, and her writing has appeared in many publications, including the New York Times and the San Francisco Chronicle. She is also the former staff food writer at Sunset magazine. More

Jennifer Meier

Cheese

Jennifer is a 2002 graduate of the California Culinary Academy. She completed her culinary school internship by working as an assistant Fromager in a New York restaurant. She has worked for cheese and wine shops, restaurants, and catering companies across the country. More

Danilo Alfaro

Culinary Arts

Danilo is a writer and private chef in San Francisco. After graduating from Los Angeles Trade-Technical College, he honed his skills cooking in upscale restaurants and a high-end catering company, before launching his personal chef business, specializing in gourmet dinner parties, in 2004. More

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Best Spanish Tapas

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