How to Brine Turkey
The best way to get flavorful turkey, regardless of how it is prepared, is to start with a brine. Brining adds moisture and flavor to poultry and helps to keep it from drying out. Whether you grill, smoke, fry, or roast your turkey, here are step-by-step instructions for brining it first.
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All about vegetarian Thanksgivings
Monday November 23, 2009
Even if you're not a vegetarian, there are lots of great reasons to avoid turkey this year by celebrating with a vegetarian meal! Or, if you are expecting vegetarian guests, you will want to make sure to have plenty of vegetarian sides and, of course, plenty of sweet potatoes...
Sweet potato Thanksgiving pie
Monday November 23, 2009
Thanksgiving is not much celebrated in these here parts, but I still manage to find reasons to make this delicious sweet potato pie.
This is a New Zealand take on that all-American favorite: Pumpkin Pie. The sweet potato is steamed and then blended with a mixture of dark brown sugar, eggs,...
Fresh Green Bean Casserole Recipe
Monday November 23, 2009
Want to break with tradition a bit this Thanksgiving? Why not start with your green bean casserole? This Fresh Green Bean Casserole is every bit as creamy and delicious as the classic, but it ups the ante a bit by using fresh green beans, fresh mushrooms...
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