Latest in Food & Drink
Monday November 09, 2009
From Elizabeth LaBau, Your Guide to Candy
Cinnamon Cocoa Fudge gets its deep, dark chocolate taste from a good dose of unsweetened cocoa powder and a sprinkling of cinnamon and vanilla. Because the flavor comes through so strongly, it's important to use a good-quality cocoa powder that has a flavor you enjoy. You can also experiment...
Monday November 09, 2009
From Derrick Riches, Your Guide to Barbecues & Grilling
One of the tricks of brining is finding a container to brine it. This is pretty simple for smaller items like pork chops or chicken breasts, but when it comes to large foods like whole turkeys it can be a challenge. This is especially a problem since you need a...
Monday November 09, 2009
From Darlene Schmidt, Your Guide to Thai Food
Start your week with something soothing - try this wonderful Thai Chicken Noodle Soup . When you're in the mood for a bowl of comfort (or if you're fighting a cold or flu virus), this is the recipe you should reach for. What makes it special...