Latest in Food & Drink
Wednesday December 16, 2009
From Jennifer McGavin, Your Guide to German Food
How to make 'em here
Photo © J.McGavin
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Wednesday December 16, 2009
From Diana Rattray, Your Guide to Southern U.S. Cuisine
I made this delicious pie with a meringue topping, but it is just as delicious with a fresh lightly sweetened whipped cream topping, sprinkled with graham cracker crumbs. Store this pie in the refrigerator for up to 2 days, loosely tented with foil.Image ©2009 Diana Rattray, licensed to About.com, Inc....
Wednesday December 16, 2009
From Rhonda Parkinson, Your Guide to Chinese Cuisine
A New Years Eve party wouldn't be complete without finger foods. Here are a number of appetizer recipes that will help make your gathering a success. The recipes include classic Chinese appetizers, such as Honey Garlic Spareribs and Paper-wrapped Chicken, as well as fun fusion fare such as Crab Rangoon...