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This blueberry bread recipe is prepared with chopped walnuts or pecans and fresh or frozen blueberries. It's a great way to enjoy the season's berries!

These cinnamon rolls are easy to make using your bread machine's dough cycle. Delicious cinnamon rolls with vanilla icing.

This simple quinoa porridge is a great recipe to start the day with. Quinoa is a cousin to amaranth, and is one of the ancient staple foods of the Incas. It is strengthening for the whole body, and for the kidneys in particular. Quinoa is high in protein, calcium, iron, and B vitamins.

Molasses Bread. This molasses bread recipe is a dairy-free recipe for molasses bread.

These pumpkin muffins are moist and nicely spiced. If you're looking for a great tasting pumpkin muffin recipe, this is a great choice.

A reduced fat recipe for pumpkin biscuits, which make a nice addition to the holiday dinner table or as a breakfast item to go with a drizzle of maple syrup and some turkey bacon.

These pancakes are nutrient dense and far superior to their white flour cousins, traditional flapjacks. Whole grain flour is heavier than white, and may be an acquired taste, but most people (including kids) will adapt to eating these pretty readily. Serve with maple syrup, fruit-only preserves, or agave nectar.

This 100% whole wheat bread is a simple recipe which tastes better and has a better consistency than many other whole wheat recipes. This bread requires an overnight rest for the biga and soaker. This bread uses regular baker's yeast to rise.

A southern breakfast favorite--grits with sausage and eggs!

Here's a healthier version of banana bread that reduces the amount of fat and sugar, and replaces half the flour content with with whole wheat flour. The end result is still a delicious banana bread fit for any tea table.