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This recipe for cherry almond orange biscotti can easily be doubled. These festive biscotti make a wonderful gift, but they may not make it out of your kitchen, so bake extra! Orange zest, almond extract and dried cherries make a delicious combination of flavors.

A bread pudding recipe made with cold biscuits. Biscuit pudding recipe with raisins, nutmeg, eggs, and milk.

This is a tasty baked pumpkin pie, a must-have for a Thanksgiving dinner feast. Serve with sweetened whipped cream and sprinkle with a little cinnamon sugar.

Dulce de leche ("candy from milk") is a delicious thick dessert topping made by caramelizing milk and sugar. It has a distinct sweet butterscotch taste that goes well with many flavors. You can buy ready-made dulce de leche, but the homemade kind is irresistible.

A rich chocolaty version of the famous dulce de leche caramel sauce that makes a perfect filling for chocolate cake. It's also great sandwiched between 2 cookies, or as an ice cream topping.

Here is a wonderful summer dessert based on the classic chocolate molten cake. Lemons and blueberries make a great combination. Adapted from a recipe from the restaurant Proof on Main in Louisville, Kentucky.

Passion fruit (maracuyá) is native to South America, and is a favorite dessert ingredient. This tropical summer mousse can be prepared as a molded cake with a macadamia coconut base, or served in individual parfait glasses with fresh fruit and whipped cream.

These pumpkin bars are made with a wonderful tasting oat and brown sugar crumb mixture as the crust and topping. A nice recipe choice for fall baking and holiday desserts.

Pumpkin crunch is made with pumpkin, eggs, walnuts, bread crumbs, and butter. A pumpkin dessert recipe.

Sorbets are very simple to make. In this recipe, we've replaced the water with champagne which complements the raspberries very nicely.