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Amarene are, as their name implies, slightly sour cherries (amaro means sour), and they are especially good in jams. This recipe will produce an excellent cherry and blackcurrant jam with regular cherries, too.

Apple trees abound in Eastern Europe and the logical thing to make with an abundance of this fruit is apple butter.

This apple conserve is made with fresh chopped apples, raisins, pectin, and chopped pecans or walnuts.

Easy apple and orange marmalade, made with apples, oranges, and sugar, cooked with no added pectin.

Apple marmalade is one of the easiest marmalades to make, because the pectin content of the apples insures that it will gel.

Apple Mint Chutney is an easy condiment recipe. Make your own apple mint chutney to give as Christmas gifts using this quick and easy recipe.

This apple, apricot and zucchini relish is a little unusual by Italian standards -- Artusi doesn't mention it, nor does Ada Boni -- but it is tasty, and a nice accompaniment to boiled meats.

Use very fresh pecans for this apple conserve recipe; rancid nuts will ruin an otherwise delicious conserve. This conserve would make a wonderful spread for English muffins or biscuits, or serve it alongside pork or ham.

This apricot honey jam recipes features fresh apricot macerated in sugar, lemon juice, and honey. Apricot honey jam.

A delicious Apricot Jam Recipe that is so easy and quick to make