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Bacon, tomato, and avocado sandwiches are a double decker sandwich treat, baked lightly, stacked, and quartered. Delicious bacon, tomato, and avocado sandwiches.

Reuben sandwich is made with rye bread, corned beef, sauerkraut, mayonnaise or Thousand Island dressing, and Swiss cheese.

Taco filling is made with ground beef and tomatoes and seasonings, for a delicious taco recipe. Make these tacos for a fun weeknight family meal.

This warm, melty panini with artichoke recipe combines spinach, parmesan, and artichokes for a crisp, satisfying sandwich that does well as an appetizer, brunch item, or quick dinner.

This recipe by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice. Make the sauce a day in advance, and you can have this on the table in less than 30 minutes.

This 100% whole wheat bread is a simple recipe which tastes better and has a better consistency than many other whole wheat recipes. This bread requires an overnight rest for the biga and soaker. This bread uses regular baker's yeast to rise.

1950's-style Meatloaf Recipe. This meatloaf version became a family favorite in many households in the 1950's.

Add fresh, in-season vegetables and herbs to a simple, rich and creamy, homemade gluten-free soup base.

This is a basic but great hamburger with the bacon and onion right inside the patty. You can also add cheese to the filling or top it off with a nice slice.

Pan-fried abalone makes a great po' boy sandwich (even if the "po" part isn't quite accurate!).