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Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a "cookie" is topped with chocolate icing and walnuts or flaked almonds.

Recipe for All-Day Macaroon Apricot Granola (Gluten-Free)

A simple and classic recipe for angel hair pasta with prawns in a marinara sauce.

Damper is a traditional Australian bread made without yeast and consisting usually of just flour, water, salt and a little sugar. This particular recipe spices up damper with the combination of grated apple, fragrant cinnamon and brown sugar. The hot damper is then spread with a little butter and topped with rich, dark maple syrup. Can you resist?

Start the day with a bowl of apple and passionfruit bircher muesli. It's delicious and nutritious and will keep you going until lunchtime.

A delicious apple and tropical passionfruit crumble topped with crunchy ANZAC biscuits and vanilla ice-cream. A delicious treat for winter or summer.

This apple and passionfruit strudel with strawberry sauce and vanilla ice cream makes a delicious and low-fat dessert that's simple to make and absolutely delicious to eat.

A delicious, no-sugar recipe for apricot and apple porridge

In this recipe, buttermilk scones are dotted with dried apricots.

Whip up an easy and delicious meal with this arugula pasta. Thin spaghetti noodles are tossed with arugula, corn, garlic, chili and lemon juice.