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Corn Salad in Butter Lettuce Cups
This is a corn salad with bell pepper, a nice way to use end of the summer vegetables. It's an easy, make-ahead salad recipe.
A Breakfast With Grits - Grits With Sausage and Eggs
A southern breakfast favorite--grits with sausage and eggs!
A Spicy Marinated Cajun Chicken Breast Recipe
This easy chicken recipe is Cajun spiced grilled or broiled chicken breasts, and easy recipe with a spicy marinade. Cajun Spiced Chicken with spicy marinade can be grilled or broiled.
Andouille Sausage Hot Pot
This great tasting andouille sausage and potato casserole is a comforting dish, and it's so easy you'll make it again and again. Preparation is similar to the British dish, Lancashire hotpot, but it's made with spicy andouille sausage.
Andouille Slices with Creole Mayonnaise on Toast Squares
These need to be put together shortly before serving so the toast doesn't get soft...that is, I assume so. I've never been able to keep them around long enough to find out!
Angel Food Cake with Warm Raspberry Chocolate Sauce
This store-bought angel food cake is a vehicle on which to put warm raspberry sauce, topped with chocolate chips that melt into the sauce. It is quick, easy, and may be prepared ahead of time. Plus, it is colorful, and has lots of flavor and texture.
Apple Custard Pie Recipe - Recipe for Apple Custard Pie
This recipe for apple custard pie was originally called Elysian Pudding and served during the Victorian era in New Orleans.
Asparagus With Champagne and Creole Mustard Vinaigrette
Asparagus is simply steamed or grilled and served warm with a flavorful Creole Mustard vinaigrette made with Champagne vinegar or tarragon vinegar, oil, and seasonings.
Aunt Lorna's Chicken Gumbo
This hearty gumbo is a favorite, loaded with flavor and texture. It is thickened partly with a roux made by adding flour to the chicken drippings and partly with okra.
Bacon Mashed Potatoes
These mashed potatoes are light and delicious, with the bacon and green onions adding texture and color--and also compensating in taste and richness for the use of less butter than usual, and the use of whole milk rather than cream.