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This is a corn salad with bell pepper, a nice way to use end of the summer vegetables. It's an easy, make-ahead salad recipe.

A southern breakfast favorite--grits with sausage and eggs!

This easy chicken recipe is Cajun spiced grilled or broiled chicken breasts, and easy recipe with a spicy marinade. Cajun Spiced Chicken with spicy marinade can be grilled or broiled.

This great tasting andouille sausage and potato casserole is a comforting dish, and it's so easy you'll make it again and again. Preparation is similar to the British dish, Lancashire hotpot, but it's made with spicy andouille sausage.

This store-bought angel food cake is a vehicle on which to put warm raspberry sauce, topped with chocolate chips that melt into the sauce. It is quick, easy, and may be prepared ahead of time. Plus, it is colorful, and has lots of flavor and texture.

This recipe for apple custard pie was originally called Elysian Pudding and served during the Victorian era in New Orleans.

Asparagus is simply steamed or grilled and served warm with a flavorful Creole Mustard vinaigrette made with Champagne vinegar or tarragon vinegar, oil, and seasonings.

This hearty gumbo is a favorite, loaded with flavor and texture. It is thickened partly with a roux made by adding flour to the chicken drippings and partly with okra.

These mashed potatoes are light and delicious, with the bacon and green onions adding texture and color--and also compensating in taste and richness for the use of less butter than usual, and the use of whole milk rather than cream.

This version of Eggs a la Goldenrod uses gravy instead of plain white sauce. Different and delicious, this is an ideal breakfast or brunch dish, special enough for a holiday meal but easy enough for everyday fare.