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This easy stew is made with Polish sausage or kielbasa, onions, potatoes, and sauerkraut and other ingredients. It's a flavorful dish and the slow cooker makes it easy.

This 100% whole wheat bread is a simple recipe which tastes better and has a better consistency than many other whole wheat recipes. This bread requires an overnight rest for the biga and soaker. This bread uses regular baker's yeast to rise.

A 100% wholegrain bread recipe for whole wheat enthusiasts. Oatmeal lends a little sweetness to homemade bread. No sourdough and an overnight leavening process make this bread sweet and easy to eat

A recipe for German meatloaf flavored with parsley, mustard and paprika gets a surprise inside: hard boiled eggs. This German roast recipe made the most out of scarce resources and tastes good, to boot.

Here is a basic recipe for German, fried, meat patties. Frikadellen, Buletten, Fleischpflanzln. German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway and sometimes chopped pickles.

This is a take-off of a traditional German dish - Fleischgeschnetzeltes, or meat ragout. Using ingredients common to Mexico, this simple dinner recipe covers many taste groups: sweet cream, sharp jalapenos and the umami of the chicken. Is it a German twist on Mexican cooking or a Mexican twist on German cooking? You decide.

A simple ragout recipe from Switzerland, this easy dinner is made in a white sauce with mushrooms and white wine.

Try something different for dessert for your Christmas party guests, a luscious cream and yogurt dessert, layered with spekulatius, or gingerbread cookies, and fruit. This cream dessert can be made in low sugar variation, or sweeten to taste. Make this layered dessert a day ahead for best results.

To reduce our dependence on white sugar, agave nectar is often used when baking at our house. This cake uses agave nectar in the yeast crust and the topping over the apricots. Agave baking is easier than working with honey, since it flows better and has less taste. Agave is sweeter than white sugar, too.

It will be impossible to stop at just one of these absolutely gorgeous almond crescent cookies. Infused with vanilla and lightly dusted with icing sugar, these beautiful cookies are crunchy on the outside and soft, buttery and crumbly.