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These cheese pies contain no sugar, either in the filling or the dough (homemade phyllo or a heavier weight commercial phyllo) and are a good choice for diabetics (without the traditional dusting of confectioner's sugar).

Three cheeses - mild, sharp, and feta - make up the filling for these delightful eggplant rolls that are coated with breadcrumbs and fried.

Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. A quick and easy recipe for fried halloumi.

Can four different meats (including turkey) be cooked together? Of course, and this oven stew that adds feta cheese to the mix is the perfect example.

Slow cooker chicken recipe free of dairy, soy, nuts, peanuts, wheat, gluten, and eggs.

It will be impossible to stop at just one of these absolutely gorgeous almond crescent cookies. Infused with vanilla and lightly dusted with icing sugar, these beautiful cookies are crunchy on the outside and soft, buttery and crumbly.

Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a traditional pastry made with nuts on the inside and soaked in a sugar or honey syrup. This recipe is a rolled version, with shredded dough wrapped around an almond and walnut filling, and after cooking, the pastry is soaked in a sweet syrup.

Here is my mother-in-law's recipe for Greek Nut Cake.

These cookies are loaded with almonds, which make up most of the cookie dough. The recipe is quick and calls for self-rising flour.

Gastrin was known as a Cretan sweet in Roman times. Similar in preparation and appearance to baklava, it has some unusual ingredients.