Find Recipes

Al Verde Sauce: I requested that you share your favorite recipes with us. Many thanks, and keep them coming! Dear Kyle: Months ago I sent you my recipe for artichoke pesto. Here are two other recipes that my friends and family keep requesting. The Al Verde sauce is a summer staple at my house. And the Microwave Risotto is a fall favorite. Share them as you wish. Ann Sheehy

This recipe for marinated bell peppers was developed by Italian food writer and historian Giovanni Goria, and has been quoted in a number of cookbooks, as well as appearing on the web in several places. In other words, it's good!

There are many different kinds of gnocchi in addition to the now standard potato variety. Pin, which are from Piacenza, combine greens with ricotta and Parmigiano.

Grilled potatoes are much easier than you might think, and tasty too.

This spaghetti sauce is purported to be similar to the Olive Garden's delicious spaghetti sauce.

Meatless Stuffed Tomatoes: Time was Catholics were supposed to avoid meat on Friday and days of fasting. Meatless stuffed tomatoes are a tasty alternative to fish.

A popular "meaty" vegetarian and cheeseless vegan lasagna recipe using TVP as a meat substitute.

A relatively quick method for making panettone, the yeasted holiday fruitcake.

This is a common weeknight dish for me - and I usually use frozen spinach because I almost always have a bag in my freezer. It's a common Italian side dish made with a variety of greens.

Homemade fresh mozzarella cheese has fabulous flavor. The instructions are detailed but not difficult.