Find Recipes

A recipe to make abekawa mochi.

A recipe for agedashi dofu.

Made with the freshest raw ahi tuna, poke makes a great pupu, appetizer, for any meal.

A recipe to make udon noodles in thick soup.

A recipe to make sweet azuki beans paste.

A recipe to make anmitsu.

A recipe to make asari no sakamushi.

A recipe to make quick pickles.

As tasty as they are elegant, these crispy snow peas have a garlicky, Asian-style shrimp and pork filling. Great as a party appetizer or as an impressive first course.

These steamed dumpling 'purses' are a delightful dim sum appetizer filled with shrimp, pork, and vibrant Asian flavor.