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This noodle soup is delicious and easy to make and modify for whatever vegetables or protein that you have in your kitchen. It can be made spicy or mild, chunky or smooth, and vegetarian or a meat-lover's version.

This refreshing apple soju cocktail is simple to mix for even the sloppiest bartender. Light and smooth, you can serve it in a martini glass with apple slices as garnish. If you want to do it up like a Korean bar, hollow out an apple to use as a cocktail glass.

This is the most pared-down dipping sauce for Korean dumplings (mandoo). You can modify it however you like with the addition of chili powder for spiciness, sugar for sweetness and sesame oil and ginger for depth.

Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor. Healthy, full of vitamin C, and low in calories, it's also supposed to be good for hangovers. Add a splash of red pepper flakes (kochukaru) and it's great for colds as well.

This Korean braised chicken recipe cooks in the oven and always makes a flavorful meal.

This delicious broiled or grilled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe.

This is the traditional way of making Korean style grilled steak. The meat is marinated, grilled, cut into strips, and served on lettuce leaves with a dipping sauce. This dish makes a great meal or appetizer for any occasion.

Bulgogi is a traditional Korean grilled steak. This fantastic sauce is served on the side for dipping. You can adjust the heat by changing the amount of Tabasco you use.

This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice. This is also a great marinade for most cuts of beef.

This is a delicious dipping sauce for Korean Sesame Beef (aka Bulgogi).