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This almond coffee cake recipe makes two 8 1/2-inch loaf pan coffee cakes that can be prepared the night before and baked in the morning or frozen and then baked, or baked and then frozen and rewarmed in a microwave after it thaws.

This recipe for almond crescent cookies - Polish rogaliki - get their "little horns" name from their shape when baked.

In Europe, American-style cheesecakes exist and are often known simply as Philadelphia. This recipe features a sweetened sour cream topping.

This recipe for apple cheesecake crumble comes together quickly because canned or jarred pie filling is used.

This recipe for apple custard pie was originally called Elysian Pudding and served during the Victorian era in New Orleans.

Apple trees abound in Eastern Europe and the easiest thing to make with an abundance of this fruit is applesauce.

This asparagus-pea soup recipe is made with two iconic spring vegetables.

This buttery and rich Authentic Brioche Recipe is by Allison Ehri Kreitler and Lesli Heffler Flick and was first published in Fine Cooking magazine.

Babka is a traditional food that comes from Eastern Europe. Traditionally, Babka is made for Easter and that traditions continues in our family. It takes many hours to prepare but well worth the time. This recipe makes three loaves, so you can share one or two with friends and family. My family doubles the recipe so that everyone goes home from Easter Dinner with Easter Bread.

This egg-free bacon-apple-chestnut bread dressing recipe is delicious with poultry or pork.