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You searched for:  Cuisine: Scottish

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Burns Night Recipes: Haggis Recipes, Haggis, Tatties and Neeps Recipe
Haggis, Tatties and Neeps Recipe is the quintessential dish for a Burn's Night Supper
Creamy Sweet Potato, Leek, & Seafood Soup Recipe
This warming homemade soup is surprisingly easy and gives you restaurant quality results. The sweetness of the potatoes and leeks is balanced by the smoky savor of the fish in a creamy, rich broth with just a hint of spice.
Crumb Topping Recipe - Streusel Topping Recipe - Kruszonka - Recipe for Streusel Topping
Crumb or streusel toppings for sweet rolls and other desserts are made simply with butter, sugar and flour, and sometimes spices like cinnamon.
Cullen Skink - Smoked Haddock Chowder Recipe
Cullen Skink is also known as Smoked Haddock Chowder Recipe. Cullen is a town in North East Scotland and gives its name to this dish.
Dairy-Free Shortbread Recipe - Dairy Free Shortbread Cookies Recipe
Dairy-Free Shortbread Cookies Recipe. This dairy free shortbread cookies recipe is one of my favorite vegan cookie recipes! Classic shortbread cookies without the dairy!
Gingerbread Layer Cake - Torta de Jengibre
A gingerbread layer cake filled with ginger cream and iced with tart lemon frosting.
Ham Recipes: Ham Hock, Scotch Egg and Tomato Jam Recipe
A delicious Scottish Recipe of a Ham Hock, Scotch Egg and Tomato Jam Recipe courtesy of Ryan Neil of Cameron House Resort
Herb Butter - A Simple Recipe for Fresh Herb Butter
This simple recipe for fresh herb butter is easy to adapt. Use one herb or a mix of your favorites. Serve the butter with bread, or use to enhance grilled fish, vegetables, or corn on the cob.
Scones with Jam & Cream Recipe - Recipe for Devonshire Tea
Scones are little round cakes that go by the name of 'biscuits' in North America. This recipe is so simple to make that I often prepare the scones fresh when I have friends over. The recipe calls for the use of buttermilk which results in an incredibly light and fluffy scone.
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