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A relatively quick method for making panettone, the yeasted holiday fruitcake.

A hearty potato salad with beets and a mayonnaise-lime dressing.

Abborajados are a Colombian treat - fried sweet plantains stuffed with cheese.

Alfajor sandwich cookies filled with dulce de leche and dipped in white and dark chocolate.

These cheesy rolls are simple to make with cornmeal and eggs.

Angu is a dish of cooked cornmeal, similar to polenta, that is a popular accompaniment to certain Brazilian dishes.

This is a traditional Peruvian recipe for grilled steak. You start by making a marinade that is loaded with delicious flavor.

A vegetarian arepa sandwich stuffed with roasted sweet potatoes, black beans, and spinach.

Bite-size arepas are topped with seasoned black-eyed peas, ham and garlicky collard greens.

Portabollo mushrooms stand in for the meat in this tasty vegetarian sandwich.