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Abalone is a prized food on both sides of the Pacific Ocean, and this is my take on a Vietnamese-style abalone recipe that uses thin slices of abalone with lots of lemongrass and ginger.

A deliciously sweet and spicy treat that features two of America's favorite foods - bacon and shrimp - brushed with tangy sweet chili sauce and topped with crushed macadamia nuts.

Curry, five-spice powder, oyster sauce, and lemon grass give a Vietnamese flair to beef stew with carrots and onions.

Bishops bread recipe with cinnamon and brown sugar. A plain Bishops bread recipe - or quick bread with cinnamon.

Shrimp is stir-fried and caramelized with garlic, scallions, and red chile pepper, then finished with lime juice.

A recipe for an Asian version of fried smelt with a Vietnamese dipping sauce. Fried whole fish are common in Asian seafood recipes, and this soy-lime dipping sauce goes well with the crispy smelt.

Jerusalem artichokes, onion, fennel, leeks, and potatoes make a hearty soup flavored with bacon and garlic.

Lemon chicken is threaded on skewers and baked in this recipe from cookbook author diana my tran

This version is odd because the best of the lobster rolls I had in New Hampshire and Maine vaguely reminded me of a bahn mi. So I quick-pickle a bit of shredded carrot and a scallion for the veggie component - it really brings out the luscious sweetness of the lobster.

Moist Brownies are an heirloom brownie recipe from my Grandmother Clara. Moist Brownies recipe use an entire can of Hershey's syrup and a fabulous cooked frosting.