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These grilled veggie packets are a great accompaniment to any grilled meat dish, but works really well with fish and chicken.

A little chopped apple helps flavor this tasty coleslaw, along with sour cream, mayonnaise, and seasonings.

This recipe for marinated bell peppers was developed by Italian food writer and historian Giovanni Goria, and has been quoted in a number of cookbooks, as well as appearing on the web in several places. In other words, it's good!

Learn how to master grilling vegetables like eggplant, zucchini, squash, and onions in this tempting Middle Eastern side dish recipe.

Grilled potatoes are much easier than you might think, and tasty too.

A peach salsa recipe with jalapeno peppers, a little honey, fresh peaches, and other ingredients.

To celebrate the USDA coming to its senses and changing the recommended internal temperature for pork cuts from 165 to 145 degrees F. the National Pork Board has teamed up with Celebrity Chef Guy Fieri to give us this "Pork on Pork" recipe that conforms to the new standards.

Recipe for a "Guilt Free" Partida Margarita

Truly sensational, this salad uses the grilled corn, ranch dressing, and poblano peppers to kick up the flavor.

This 2-Minute Carrot Salad takes longer to eat than it does to make. The recipe is so simple that your children can make it. And since it is colorful and tasty, the kids are also likely to eat it. Add a healthy, sweet touch to your next meal by putting this carrot salad on the menu.