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Pumpkin bread mix gets a homemade touch from the addition of dried cherries and pecans in this quick recipe, great for holiday entertaining.

Apple Challah. This apple challah recipe makes a delicious cinnamon-spiced apple filled challah bread that is easy enough to make at home but so impressive.

Halloween Recipe Hot Apple Cider, part of a collection of recipes for Kids, Drink and Smoothie Recipes.

This organic Apple-Chai Martini recipe won the Monthly Tea Recipe Contest on About.com. It uses rooibos chai, muddled Gala apple and organic vodka for a warming holiday flavor.

Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares this low-carb, fat-free recipe for Applesauce. Cohen writes, "It's hard to go back to store-bought applesauce after tasting this delicious, refreshing dessert. The trick to this great dish is tea bags. Be daring and try a variety of different flavors."

Get the taste of a long-simmered applesauce recipe in minutes by making applesauce in a pressure cooker. This applesauce recipe is chunky, tart and chock-full of cinnamon.

So simple and so good! This Apricot Chicken is my family's favorite saucy chicken recipe. I like to make it for Shabbat lunch because it is moist enough to serve the day after baked.

Avocado and Egg Pate Recipe. Avocados and eggs blend into an interesting pate. Serve with crispy crackers or fingers of challah bread.

Avocado and Pomegranate Salad With Cumin-Lime Vinaigrette

Eastern European Jews brought bagels to North America in the late 19th century. Although bagels are considered "Jewish food", they have no religious significance. Bagels simply have been popular in Jewish circles for generations. Given bagels are prepared by boiling and then baking yeast dough, they have a doughy interior and a somewhat crisp exterior.