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These grilled veggie packets are a great accompaniment to any grilled meat dish, but works really well with fish and chicken.

Grilled potatoes are much easier than you might think, and tasty too.

Recipe for a "Guilt Free" Partida Margarita

Truly sensational, this salad uses the grilled corn, ranch dressing, and poblano peppers to kick up the flavor.

This 2-Minute Carrot Salad takes longer to eat than it does to make. The recipe is so simple that your children can make it. And since it is colorful and tasty, the kids are also likely to eat it. Add a healthy, sweet touch to your next meal by putting this carrot salad on the menu.

This 7 layer dip recipe is made with refried beans, sour cream, Mexican cheese, guacamole, black olives, tomatoes and green onions. This 7 layer Mexican dip recipe makes a great football tailgating food or party appetizer. It's also a perfect dip to serve for Cinco de Mayo - you don't have to be Mexican to join the fun!

You might not think to put spaghetti into a frittata, but the combination is very nice indeed, and perfect summer fare of the sort that's wonderful served cool on a hot day, and ideal for picnics or cookouts too.

Wonderfully seasoned with a hint of smokiness from the paprika and tartness from the red wine vinegar, these grilled pork patties are quite sensational. Try on a nice toasted deli roll topped with your favorite condiments and sides for a perfect meal.

Cocktail recipe for an Air Force One, a tall mixed drink of Hpnotiq liqueur, citrus vodka, lemon juice and lemon-lime soda.

A zuccotto is a tasty summer dessert, a well-chilled cream surrounded by sponge cake that gains zest from a hint of liqueur, and though it looks impressive it's easy to make. Chef Alessio Pesucci of the Locanda del Gallo in Chiochio (outside Florence) used a saffron cream in this zuccotto, in part because saffron is, like wine, one of the traditional Tuscan crops. I took these photos in the course of a cooking class he held, and the end result was quite tasty!