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This recipe for marinated bell peppers was developed by Italian food writer and historian Giovanni Goria, and has been quoted in a number of cookbooks, as well as appearing on the web in several places. In other words, it's good!

Molasses Bread. This molasses bread recipe is a dairy-free recipe for molasses bread.

A Pasta Shell Pasta Salad with Red Pesto, or Conchiglie al Pesto Rosso: Though people commonly associate the word pesto with the green garlic-and-basil sauce from Liguria, the word derives from the verb pestare, to step on or grind, and therefore applies to any sauce made from ground ingredients. In this case, sun-dried tomatoes and almonds, which will balance each other quite well. The recipe is easy.

You might not think to put spaghetti into a frittata, but the combination is very nice indeed, and perfect summer fare of the sort that's wonderful served cool on a hot day, and ideal for picnics or cookouts too.

There aren't that many Greek ingredients in Italian cooking, but feta is popular, especially among those who are trying to eat healthily. This tomato pepper medley should in theory be baked briefly, but you could also lightly chill it after assembling it and enjoy it cool, especially at a picnic or cookout.

Searching for sliders recipes? This quick and easy recipe for All-American Sliders burgers uses ground beef, American cheese, ketchup, and mustard.

All-natural strawberry cupcakes, free of dairy, soy, nuts, peanuts, eggs, and artificial coloring and flavoring.

Easy bar cookies are flavored with amaretto and almonds.

An almond crisps cookie recipe submitted by the innkeepers at Ammonoosuc Inn in Lisbon, New Hampshire.

Almond Ice Cream: Simple to make and quite tasty. A tasty almond gelato.