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Cocktail recipe for a Creme Brulee Martini, a Stoli Vanilla Vodka, Port of Crème Anglaise and simple syrup martini that is garnished with hard caramel.

Cocktail recipe for a Chicago Fizz, a classic mixed drink of dark rum, ruby port, lemon juice, superfine sugar, egg whites, and club soda.

Cocktail recipe for an Easier Than Eggnog, a mixed drink created by Charles Joly of Chicago's The Drawing Room that is made of DonQ Anejo Rum, ruby port, simple syrup, egg, and nutmeg.

Cocktail recipe for The Rosangel Ruby Fizz, an original mixed drink by Julie Reiner made of Gran Centenario Rosangel Tequila, agave syrup, ruby port, pomegranate molasses, lemon juice and egg.

Cocktail recipe for The Homecoming, a mixed drink of Ron Zacapa Rum, Warres Otima Tawny Port, lemon juice, pumpkin butter, and Luxardo Maraschino Cherry.

Cocktail recipe for a Bacon Cherry Creek Bourbon Cocktail, a mixed drink of Knob Creek Bourbon whiskey, cherry-cinnamon syrup, and ruby port.

Punch recipe for Wassail, a traditional holiday punch of lager beer, rum, simple syrup, lemon juice, nutmeg and ginger garnished with apples and lemons.

Mulled wine is a holiday tradition at our house. Simple to make, the warmed wine and spices fills the home with a wonderful aroma and cheerfulness. It's the perfect way to start any winter party. Cheap wine is okay for this recipe, just make sure it's something you would also drink cold.