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Neapolitan Pasta with Lentils, or Pasta e Lenticchie: A vegetarian variation on pasta e fagioli, from Naples.

The title of this recipe may be beans -- the main ingredient -- but what comes out is actually more of a vegetable medley that can be served as either a side dish or over pasta.

This is a Sardinian recipe, and will be quite filling. In addition to beans it includes wild fennel, of which one eats the fronts, and in this case I don't think I would substitute bulb fennel, because the result won't be quite right.