Find Recipes

Luxurious allergy-safe recipe for duck with a sage sauce.

The combination of duck and oranges is quite popular, and there are many variations on the theme, some French and others Italian. Chef Alessio Pesucci uses duck breasts, and his recipe offers a pleasant change of pace from more standard Anatra all'Arancio or Canard á L'Orange.

Bigoli with Duck, or Bigoli Co'l'Arna: "Arna lessa e bigolo tondo, a la sera i contenta el mondo," "Boiled duck and round bigoli (thick stranded pasta), and in the evening the world's content," say the Veneti, and the proverb is especially well suited to this dish from Thiene, in the Vicentino.

This simple Bohemian-style duck recipe uses caraway, garlic, salt and pepper.

Cantonese roast duck - this is the duck with the shining skin frequently seen hanging in the windows of Cantonese restaurants.

The tradition of the Inauguration Luncheon dates back at least a century. Approximately 200 guests including President Obama, Vice President Biden, their families, the Supreme Court, Cabinet designees, and members of Congressional leadership will attend the event in Statuary Hall. The menu by Design Cuisine is based on favorites of President Abraham Lincoln.

Inspired by the exotic spices imported by the Dutch East India Company in centuries past, this duck dish is rich in both flavor and history.

Duck Stuffed with Pears, or Anatra Ripiena con le Pere: This is a recipe from the Marca Trevigiana, the plains inland of Treviso in the Veneto, and will be quite nice on a festive winter occasion.

Treviso's red radicchio has a delightful sharpness that beautifully balances the richness of duck, though chicken will also work well here. In either case, ask your butcher to bone the bird. A tasty stuffed duck recipe.

French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.