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This gluten free chocolate sponge cake recipe makes a versatile, light and airy cake. Use this delicious gluten free sponge cake recipe to make ice cream roll cakes, holiday gluten free Bûche de Noël- the lovely Yule Log Cake and as a base for gluten free Baked Alaska.

A recipe for "Berliner" Aebleskiver from Southern Jutland

A Salami Frittata, or Frittata con il Salame: This is one of the Valdostan dishes that would have been the major player in a one-course meal in the past, and has now become an antipasto (in small wedges). In Val D'Aosta it would have been made using butter or lard as the fat for the skillet because they didn't have olive oil, but you're free to use olive oil if you prefer. In terms of the salami, you should use something that's mild; if you're in the US, perhaps Genoa salami.

Tremarello: This simple dessert was very common in the monasteries and convents around Jesi, in the Marche, and was prepared whenever there was occasion to celebrate, especially in occasion of the marriage of the daughter of a farmer who worked with the monastery.

You might not think to put spaghetti into a frittata, but the combination is very nice indeed, and perfect summer fare of the sort that's wonderful served cool on a hot day, and ideal for picnics or cookouts too.

The frittata is an extremely tasty way to stretch eggs. Though most are savory, one can make a sweet frittata for dessert, and they were indeed quite common in the past. This sweet frittata is easy to do and quite quick.

Advocaat is a creamy yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla. The Netherlands exports this drink to over 50 countries, but, shhhh, it is really easy to make your own at home.

Here's a recipe for Tiramisu, a creamy Italian dessert. Thanks Ailene for your recipe.

Homemade mayonnaise is easy and delicious - and making it with garlic and olive oil makes a delicious sauce and/or dip.

These almond-flavored choux pastry swans, valkyries at rest, float elegantly on a pool of dessert sauce.