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Here's a slow cooker fish chowder recipe with potatoes and bacon. This is an easy fish chowder, delicious with a salad and crusty bread.

A recipe for escabeche, which is a Spanish seared and pickled fish dish that is great for a hot summer afternoon. This isn't a typical pickle, but vinegar gives the fish a pleasing tartness.

Ciuppin is the Ligurian progenitor of the Bay Area's Cioppino. Here's a ciuppin recipe that cooks slowly and will be perfect in winter.

Perch is one of th emost prized fresh-water fish, and it must also take well to being farmed, to judge from the sheer volume of perch fillets you'll find in Italian fish markets. There are many ways to prepare it, and here is a simple pasta sauce that will work well with spaghetti.

A Taste of Italy Baked Fish is a quick and easy low-calorie, low-fat, low-sodium, and low-carb recipe. It's simple enough to serve for a family dinner and fancy enough to serve at a dinner party. Italian herbs and stewed tomatoes add the succulent flavor to this quick and easy, casserole-style dish.

Brodetto is the traditional fish stew of Riviera Romagnola, what the fishing families would prepare from the fish they were unable to sell -- fish that were small or bony, and didn't have much market value. But they are tasty, and while the women prepared it at home, the men cooked it on the boats.

This Tilapia is grilled hot while it is basted in a lightly flavored marinade.

A recipe for fried catfish, done with an African twist: The catfish is marinated in a ginger-turmeric-peanut paste, then dusted in flour and fried until it's crispy and brown.

Made with the freshest raw ahi tuna, poke makes a great pupu, appetizer, for any meal.

Made with the freshest raw ahi tuna, poke makes a great pupu, appetizer, for any meal.