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Lamb chops with spices, grilled or pan fried, is a quick and simple way to make a meal with a lot of flavor. This recipe is also good in a slow cooker, or crock pot.

Lamb with Artichokes, or Agnello coi Carciofi: This recipe is from the Marche; Leonardo Bruni notes that artichokes were once typical of Jewish cooking but were adopted by gentiles as well, and now the region has huge fields of artichokes to meet local demand.

Amaretto Almond Encrusted Lamb DiSaronno® Recipe. Amaretto and almonds make a tasty crust for rack of lamb.

I am always interested in Turkish recipes, because Turkish people make up a large proportion of Holland's immigrant community and its food is influencing the way we eat in the Netherlands today. While kebab shops litter Dutch cities, this isn't your ordinary kebab. For one thing - it's flat - like a Turkish take on the hamburger, only much healthier.

What makes these easy to prepare lamb chops delicious is the combination of sweet and savory flavors. Use lamb loin chops because they tend to have a better flavor.

Place these lamb chops in their marinade the night before and you will be able to put tomorrows dinner together in a few minutes.

A traditional Armenian stew of cubed lamb and spices, free of wheat, gluten, dairy, soy and nuts.

This easy au jus recipe is perfect for roasted beef recipes like prime rib. You can also modify the au jus to serve with roasted chicken, lamb or veal.

These tasty lamb kabobs make for a quick and healthy meal. Marinated in cinnamon, paprika, lemon juice and garlic, the kabobs are served on a bed of pilaf rice.

This Baeckeoffe recipe from Alsace is a hearty lamb and potato stew. Baeckeoffe, a French main course from Alsace.