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This is a boudin sausage made with pork, seasoning, green onion, rice, parsley, and sausage casing. The recipe was shared on our forum.

This is an easy recipe for ham steak, broiled and basted with mustard glaze. For a quick and easy dinner, this is an excellent recipe.

This tasty casserole is made with red cabbage, apples, kielbasa, and a variety of seasonings in a tangy sauce.

This recipe for pork roast is made with a boneless pork loin roast, potatoes, and a variety of herbs and garlic. It's a wonderful meal for any occasion, an everyday meal or holiday dinner.

To celebrate the USDA coming to its senses and changing the recommended internal temperature for pork cuts from 165 to 145 degrees F. the National Pork Board has teamed up with Celebrity Chef Guy Fieri to give us this "Pork on Pork" recipe that conforms to the new standards.

A recipe for Danish Mock Hare

Wonderfully seasoned with a hint of smokiness from the paprika and tartness from the red wine vinegar, these grilled pork patties are quite sensational. Try on a nice toasted deli roll topped with your favorite condiments and sides for a perfect meal.

This simple pork kebab uses pork loin, a less expensive cut than pork tenderloin but with a powerful marinade it is just and tender and loaded with flavor. This is one of those recipes you can put together in the morning and grill up hot and fast at dinner time.

Homemade sausage is a simple and satifying way to start your day. This version is free of major food allergens.

If you really want to give these ribs an extra Hawaiian flavor add some pineapple juice to the basting sauce.