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Tired of the same old recipes? Try this Mexican stir fry tonight for a great change of pace! Your diners will be asking for seconds and thirds!

This is an old, old recipe Pellegrino Artusi tells of being served something quite similar at the end of a long drive through the country more than a century ago, by an innkeeper who had just killed a brace of chickens when they arrived, and offered to whip something together. It will work quite nicely as a one-course meal, with a salad, and a zesty red wine, for example a Bardolino or a Chianti d'Annata. A good Lambrusco, for example Ermete Medici's Concerto, would also be nice.

A recipe to make abekawa mochi.

Made in the ActiFry, this recipe for Risotto with Greens and Chanterelles is delicious and easy. Let the ActiFry do all the stirring for this risotto recipe.

Risotto alla Marinara is, as you might guess, a seafood risotto. Alfonso Borrelli, who cooks at the Osteria L'Antica Quercia in Barberino Valdelsa, uses clam broth and anchovies to add seafoody richness to his risotto alla marinara, while the main ingredients accompanying the rice are moscardini, a tiny variety of octopus, and radicchio rosso, the red radicchio from the Veneto that confers pleasing bitter accents to the dish.

Recipe for All-Day Macaroon Apricot Granola (Gluten-Free)

This tasty rice pilaf dish features slivered almonds. In the "pilaf method," uncooked rice is sautéed, hot stock is added, then the rice is braised in the oven until all the liquid is absorbed.

Dried cherries take the place of raisins in this brown sugar sweetened rice pudding.

Appams are great for mopping up delicious South Indian curries! Though easy to make, they take a little practice to perfect.

Sicilian arancini di riso - rice balls, stuffed, and fried until golden - this time stuffed with shrimp, breaded, and fried until golden. Tasty!