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As easy as it is, there are a few things to know about how to boil a lobster. This is not so much a recipe for cooking lobster as it is a preparation.

Pan-fried abalone makes a great po' boy sandwich (even if the "po" part isn't quite accurate!).

Citrus juice cooks the tuna and shrimp in this easy ceviche. Great as a cold, refreshing appetizer or salad topper.

Alligator recipe with wine and lemon. Recipe for alligator, gator in lemon wine sauce.

Amaretto, onions, and almonds make a delicious sauce for this quick shrimp dish.

Crab balls are deep fried, or may be sauteed in butter.

Apricot preserves, curry powder, rice wine vinegar, and Dijon mustard make a fabulous sauce for broiled prawns.

Artichoke hearts, a little rice, and a fabulous range of herbs make up the stuffing for small squid (calamari). Served with a garlic sauce on the side, crisp salad, and plenty of Greek olives, it makes a delightful meal.

Abalone is a prized food on both sides of the Pacific Ocean, and this is my take on a Vietnamese-style abalone recipe that uses thin slices of abalone with lots of lemongrass and ginger.

Wayne sent me this delicious recipe for the traditional Australian method for grilling shrimp.