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There's nothing like slow-cooked Indian tandoori! This vegetarian and vegan recipe uses seitan and soy yogurt for a barbecued version you can make on your outdoor grill. Barbecued tandoori-style seitan makes for an unusal dish to bring to a barbecue or a picnic.

Easy barbeque seitan saute to use in sandwiches or alone.

Recipe for a vegetarian and vegan Creole-style seitan cooked with cayenne pepper, bell peppers and okra.

A vegetarian stew made in the crockpot with seitan as a meat substitute.

Curried Grilled Seitan Kebabs. A vegetarian and vegan barbecue recipe, perfect for your summer or holiday cookout. This seitan recipe is also Indian inspired, with a strong curry flavor.

This hearty seitan stew recipe is perfect for fall and winter, when our bodies crave substantial foods. Experiment with adding different veggies to this dish, such as green beans, parsnips, rutabaga, squash, mushrooms, or celery root.

This recipe isn't healthy by any means, but it sure is good! Deep fried seitan and a blend of spices create a dish that's really quite similar in appearance and taste to chicken!

Spicy seitan buffalo "wings" are a vegetarian substitute for popular pub buffalo wings and use seitan instead of chicken for a recipe that is lower in fat and cholesterol-free.

Beef and Guinness stew gets a vegetarian makeover in this recipe, using seitan instead of beef.

Using hoisin sauce is a great way to quickly add flavor to a simple vegetable stir-fry. Though this easy vegetable stir-fry recipe calls for seitan, you could substitute tofu or tempeh as well.