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This recipe by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice. Make the sauce a day in advance, and you can have this on the table in less than 30 minutes.

Want to make delicious Asian appetizers like wontons, potstickers, spring rolls, and more? Start with this super easy recipe for savory shrimp and pork filling and let your imagination run wild!

As tasty as they are elegant, these crispy snow peas have a garlicky, Asian-style shrimp and pork filling. Great as a party appetizer or as an impressive first course.

These steamed dumpling 'purses' are a delightful dim sum appetizer filled with shrimp, pork, and vibrant Asian flavor.

A tasty appetizer of shrimp wrapped in a piece of bacon then broiled. These bacon wrapped shrimp will be a hit with everyone.

A deliciously sweet and spicy treat that features two of America's favorite foods - bacon and shrimp - brushed with tangy sweet chili sauce and topped with crushed macadamia nuts.

This tropical and exotic dish is easy to prepare using frozen shrimp and canned coconut milk.

Are you looking for an easy and tasty shrimp recipe? This baked shrimp is a simple combination of ingredients, including butter, Parmesan cheese, lemon juice and a little sherry.

Risotto is made easily in the oven. The sausage and shrimp turn this baked risotto into a flavorful one-pot meal. If you own a microwave, check below for instructions.

Making baked shrimp scampi is simple using garlic, butter, bread crumbs, lemon juice, and oregano.