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These pumpkin bars are made with a wonderful tasting oat and brown sugar crumb mixture as the crust and topping. A nice recipe choice for fall baking and holiday desserts.

Sorbets are very simple to make. In this recipe, we've replaced the water with champagne which complements the raspberries very nicely.

This 5 minute chocolate mug cake is a snap to prepare. This cake is so easy, the kids can make it themselves.

This marinade is perfect for fish. The low acid level will not cook the fish before it hits the grill. The combination of soy sauce and brown sugar gives it a Teriyaki flavor.

Torrone, otherwise known as nougat, is a concoction made from honey, well-whipped egg whites, vanilla, and walnuts or almonds; it's an ancient sweet that requires considerable skill and care to make well, and in the past was also a great favorite among pastry chefs because it can be used as a building material for making fanciful cakes and other such delights. It's made throughout Italy, and Sicily's is especially renowned. Cubbaita is an older version developed by the Arabs who lived in Sicily.

Alfajor sandwich cookies filled with dulce de leche and dipped in white and dark chocolate.

Almond shortbread alfajores are a dressed-up version of the ordinary alfajor sandwich cookie. Two buttery cookies, rich with almond paste, sandwich a layer of creamy caramel dulce de leche filling.

Amaretto Coffee Creamer recipes is easy to make for gifts. Make your own specially flavored coffee creamer for gifts this holiday season.

Enjoy this recipe for Amy Sherman's Popcorn Crunch, which can be made in the ActiFry.

This apple brandy dessert sauce is absolutely heavenly with the apple bread pudding, or serve it over any spiced bread pudding. Use a little apple juice or cider in place of the apple, if you don't have apple brandy or would rather not use alcohol. A little cinnamon would jazz it up, too.