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These grilled veggie packets are a great accompaniment to any grilled meat dish, but works really well with fish and chicken.

A little chopped apple helps flavor this tasty coleslaw, along with sour cream, mayonnaise, and seasonings.

This is a corn salad with bell pepper, a nice way to use end of the summer vegetables. It's an easy, make-ahead salad recipe.

In this easy recipe, fresh asparagus is cooked and served almond butter sauce made with lemon juice, butter, and slivered almonds.

This recipe for marinated bell peppers was developed by Italian food writer and historian Giovanni Goria, and has been quoted in a number of cookbooks, as well as appearing on the web in several places. In other words, it's good!

Learn how to master grilling vegetables like eggplant, zucchini, squash, and onions in this tempting Middle Eastern side dish recipe.

Okra in tomato sauce with a little lemon and onion.

This recipe for sautéed ramps and vegetables is as versatile as your imagination. Ramps, or wild leeks, are available in the spring, but can be chopped and frozen for later use. If ramps are not available, substitute young leeks in this recipe, and cook them for five minutes before adding the other vegetables. Try using asparagus, carrots, snap peas, green beans, zucchini, or young greens for this recipe, or any combination of them.

This simple stuffed eggplant is filled with a bread crumb and tomato mixture.

These sweet potato rolls are easy to prepare in the bread machine, then you just shape, arrange in a baking pan, and pop them in the oven. Bake these for a Thanksgiving dinner or fall meal.