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This fragran,t green, creamy spinach and basil soup is nutrient rich and has the added bonus of being "love food". Basil is said to be helpful for the libido, fertility, and an overall sense of well-being for the body and spirit.

Luxurious allergy-safe recipe for duck with a sage sauce.

I called this "focaccia" because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses.

This recipe for gluten free cashew butter cookies is an adaptation of a peanut butter cookie recipe from "Complete Gluten-Free Cookbook" by Donna Washburn and Heather Butt. This version is free of peanuts and corn.

This gluten free chocolate sponge cake recipe makes a versatile, light and airy cake. Use this delicious gluten free sponge cake recipe to make ice cream roll cakes, holiday gluten free Bûche de Noël- the lovely Yule Log Cake and as a base for gluten free Baked Alaska.

Wheat-free, soy-free, and shellfish-free recipe for spinach-artichoke dip.

This recipe for Salsa a la Veracruzana is a richly flavored blend of tomatoes, green olives, capers and thyme with a slight kick of jalapeno. This dish differs from one kitchen to the next, so feel free to experiment, and try it with snapper, halibut, chicken, or even tofu.

The combination of flavors in this watermelon salad is so refreshing and delicious. A hit at potlucks!

This recipe for sautéed ramps and vegetables is as versatile as your imagination. Ramps, or wild leeks, are available in the spring, but can be chopped and frozen for later use. If ramps are not available, substitute young leeks in this recipe, and cook them for five minutes before adding the other vegetables. Try using asparagus, carrots, snap peas, green beans, zucchini, or young greens for this recipe, or any combination of them.

This recipe for tofu, vegetables, and coconut sauce is a departure from classic macrobiotic fare. Coconut is not traditionally used in the strict macrobiotic diet, but on occasion I think it's a wonderful treat. Carrots and sweet onions are cooked with spices and pureed with coconut milk, yielding a rich, creamy, flavorful sauce.