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I called this "focaccia" because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses.

Lemon chicken - chicken is poached and served cold topped with a delicious lemony sauce, in this Chinese appetizer recipe

The combination of flavors in this watermelon salad is so refreshing and delicious. A hit at potlucks!

This recipe by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice. Make the sauce a day in advance, and you can have this on the table in less than 30 minutes.

These cheese pies contain no sugar, either in the filling or the dough (homemade phyllo or a heavier weight commercial phyllo) and are a good choice for diabetics (without the traditional dusting of confectioner's sugar).

1950's-style Meatloaf Recipe. This meatloaf version became a family favorite in many households in the 1950's.

Homemade fresh mozzarella cheese has fabulous flavor. The instructions are detailed but not difficult.

Preserved lemons are a traditional condiment and flavoring used in Moroccan dishes. This is a quick method.

A Fast Saute of Beef for Two Recipe. This is a meal in one with beef tenderloin chunks, potatoes, and mushrooms.

Absolute Best Passover Chicken Broth Recipe. You don't have to be Jewish or wait for Passover to make incredible homemade chicken stock.