Find Recipes

Looking for a dairy-free reicpe for Potatoes Au Gratin? This dairy free creamy potato casserole is a classic French dish made vegan for lactose-free kids and adults alike! For a potato casserole recipe that is impressive as it is comforting, try this dairy-free recipe for Potates Au Gratin!

This fragran,t green, creamy spinach and basil soup is nutrient rich and has the added bonus of being "love food". Basil is said to be helpful for the libido, fertility, and an overall sense of well-being for the body and spirit.

Molasses Bread. This molasses bread recipe is a dairy-free recipe for molasses bread.

Sorbets are very simple to make. In this recipe, we've replaced the water with champagne which complements the raspberries very nicely.

This recipe for Salsa a la Veracruzana is a richly flavored blend of tomatoes, green olives, capers and thyme with a slight kick of jalapeno. This dish differs from one kitchen to the next, so feel free to experiment, and try it with snapper, halibut, chicken, or even tofu.

This recipe for sautéed ramps and vegetables is as versatile as your imagination. Ramps, or wild leeks, are available in the spring, but can be chopped and frozen for later use. If ramps are not available, substitute young leeks in this recipe, and cook them for five minutes before adding the other vegetables. Try using asparagus, carrots, snap peas, green beans, zucchini, or young greens for this recipe, or any combination of them.

This recipe for tofu, vegetables, and coconut sauce is a departure from classic macrobiotic fare. Coconut is not traditionally used in the strict macrobiotic diet, but on occasion I think it's a wonderful treat. Carrots and sweet onions are cooked with spices and pureed with coconut milk, yielding a rich, creamy, flavorful sauce.

This whole foods, vegan, Indian-inspired rice pudding with cardamom and almond was birthed from a longing for this luscious comfort food -minus the sugar, eggs and dairy. Not-too-sweet, creamy, and warm with spices, it is wonderful on its own, with a sprinkling of nuts, raisins or currants, or with a bit of fresh fruit like berries or bananas.

These pancakes are nutrient dense and far superior to their white flour cousins, traditional flapjacks. Whole grain flour is heavier than white, and may be an acquired taste, but most people (including kids) will adapt to eating these pretty readily. Serve with maple syrup, fruit-only preserves, or agave nectar.

A popular "meaty" vegetarian and cheeseless vegan lasagna recipe using TVP as a meat substitute.