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Recipe for a blueberry conserve, home canned, with raisins, orange, and lemon.

Canning apricots is an easy way to capture summer for the winter months. Canned apricots are tasty, and canned apricots are an excellent gift.

Old-fashioned, homemade sauerkraut, with canning instructions, adapted from a Cooperative Extension recipe. A sauerkraut recipe with canning instructions and processing times.

Recipe for grapefruit marmalade which makes 4 half pints.

This recipe for chutney includes grapes, raisins, onion, apples, green tomatoes, vinegar, and spices.

Here's a recipe for apricot preserves, cooked in the crockpot

Strawberry Freezer Jam is a wonderful alternative to the traditional canning.

This colorful and crisp pickled vegetables recipe is so easy to make, and requires no complicated canning procedure. A hot sweet and sour brine is used to marinate the vegetables, and in just a couple days your quick and easy pickled vegetables are ready to enjoy!

This is a great rub to add heat to whatever you're grilling or smoking. Don't worry too much about the horseradish, the heat is taken out by the cooking process.

Peach Marmalade, or Marmellata di Pesche: A breath of summer in winter!