Articles about "Beef recipes"
Barbecued Beef Brisket Recipe - Lazy Man's Barbecued Beef Brisket Recipe
By cooking this beef brisket recipe in the oven first, and then glazing with barbecue sauce on the grill after, you get a deliciously moist, smoky, and perfectly cooked piece of meat. This beef brisket recipe is called "lazy man's" because it's so easy, but you'll call it "smart cook's" beef brisket when you taste the results.
Chargrilled Steak Sandwich Recipe - Recipe for a Barbecued Steak Sandwich
A Recipe for a Chargrilled Steak Sandwich
Beef Kebabs - Simple, traditional meal on a stick
Keep kebabs quick and easy by choosing the right ingredients and avoid over or undercooked items. Then bathe the whole kebab is a good marinade and you&'ll be able to grill up a great meal on a stick.
Cottage Pie - Easy Cottage Pie Recipe
Cottage pie makes a delicious and quick supper dish with this easy Cottage pie recipe.
Top 10 Main Dish Recipes
The top 10 best quick and easy main dishes are highlighted. Chicken Florentine, Italian Sausage Pie, and more recipes for main dishes are listed.
Beef with Mango Chinese Recipes Cooking
Beef with Mango - stir-fried beef with a tasty mango plum sauce.
Beef Wellington - How to Make Beef Wellington
This tutorial for making individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance.
Pot Roast Recipe - Beef Pot Roast - Easy Pot Roast Recipe
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
Beef Consommé Recipe - French Soup with Beef
Consommé is much heartier than a basic beef broth. This beef consommé recipe calls for ground beef, eggs and eggshells. Its a bit unorthodox to those unfamiliar with French cuisine, but well worth the effort. French soup with beef.
The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast
The Fuhrmannsbraten is a braised beef roast recipe which uses a less expensive cut of beef made tender by slow cooking in liquids. A recipe for German pot roast. Traditional German meat and beef recipes rely on making use of tougher beef cuts