Articles about "Shrimp recipes"

This shrimp etouffee recipe is an easy home-style version of the Creole classic. Etouffee recipes are usually served over rice, and can be made with all types of shellfish. Also, the heat in this etouffee recipe is simple to adjust to your tastes.

The secret to great grilled shrimp is more than just the grilling. Prepare shrimp right, then grill to perfection, but don't overcook. The biggest mistake people make with grilling shrimp is cooking them too long.

These easy and delicious recipes start with fresh or frozen shrimp, add a few ingredients, and end up with wonderful entrees. Start with shrimp main dish recipes.

Shrimp With Garlic Noodles

Shrimp Fra Diavolo is a classic, slightly spicy Italian dish (but feel free to kick up the spice if you wish). It's perfect for a weeknight dinner but fancy enough for company. Serves 2.

This poached fish in shrimp sauce recipe is an elegant meal fit for entertaining.

Northern, or boreal, pink shrimp are widespread in the northern Pacific, Atlantic and Arctic oceans, and are -- for the most part -- sustainably fished. They are a little different from your typical shrimp, so here's how to cook pink shrimp.

An index of categories for the French Food guide site.

A recipe for New Orleans style Shrimp Creole. An authentic New Orleans recipe for Shrimp Creole.

Here's a tasty yet simple recipe for grilled seafood from author Terra Kiros. The recipe calls for shrimp, squid, swordfish, and tuna but you can use any fish that can be cut into cubes.