André Soltner, the chef that ran New York City's famed restaurant Lutèce until it closed in 2004, headlines a culinary program at Curtain Bluff in Antigua on January 19th-24th. It's the third year that Chef Soltner has been involved in this program, which includes cooking demonstrations, cooking classes, lunch with the...

The restaurant: La Purificadora in Puebla, Mexico. The dish: Cream of Poblano Soup En Croute. The story: I had arrived in Puebla late, and while this is a city known for its excellent food, I was too tired to leave my hotel. Luckily, the restaurant at La Purificadora is terrific, serving...

Bernard Pollack and Danielle Nierenberg are traveling through Africa and blogging as they go. It's not just a travel blog, although their tips on vegetarian survival and transport options in East Africa are invaluable. The couple interviews farmers, medical workers, community organizers, labor activists and many more as they go....