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Native American Indian Bread
Native American Indian Bread is also known as Bannock Bread. Bannock means oats, and this bread is thought to be a version of bread made in Acadia in the 1600s and 1700s, while the French Acadians still lived there. Recipe: Native American Indian BreadTerri Pischoff Wuerthner
Bacon-Fried Cornmeal Cakes
Cornmeal Pancakes Studded with Crispy Bits of Bacon. A make-ahead item that can be reheated for breakfast, and enjoyed sit-down style, or on the run. Bacon-Fried Cornmeal CakesTerri Pischoff Wuerthner